A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography.
A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire in..
Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits.Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive h..
Even beginners can make their own fermented foods!This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs.Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire t..
This Fermented Vegetable Culture is a freeze dried mixed strain culture containing:Lactoccus lactis subsp. cremoris
Lactoccus lactis subsp.lactisThis is great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster mor..
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.For thousands of years, cultures around the world have practiced fermenting as a way to prese..
Mastering Fermentation Book by Mary Karlin A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting me..
Practical Methods and Recipes for Creating a Treasure Trove of Preserved Foods!When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page colour images, step-by-step preservation..
Maintaining good bacteria in the body is critical to achieving a healthy gut and a healthy immune system.
Fermented beverages are brimming with hard-working, beneficial bacteria that work to improve your digestion, fortify your immune system, assist detoxification, and contribute to a radiant compl..
From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. Probiotic drinks and fermented foods pack a powerful dose of live cultures that many people credit for improved digestion, immunity, and skin health. With more than fifty recipes, The Healthy Probiotic Powe..